Nuts, Seeds & Beans
Lotus Seeds
Hạt Sen
THE SACRED SEED OF VIETNAM — PRIZED IN CUISINE, MEDICINE AND CULTURE FOR CENTURIES.
Product Specifications
| Origin | Dong Thap & An Giang Provinces, Vietnam (Mekong Delta) |
| Forms Available | Dried whole (with embryo), Dried split (embryo removed) |
| Moisture Content | Max 12% |
| Colour | Pale yellow to cream white |
| Size | Approx. 10–14 mm diameter |
| Shelf Life | 12 months in cool, dry, sealed storage |
| Packaging | 10 kg / carton · 25 kg / PP bag · vacuum retail bags available |
| Quality Standard | VietGAP, HACCP, EU food-safety compliant |
| MOQ | 1 × 20ft container |
| Lead Time | 3–4 weeks |
| Payment | 50% deposit, 50% T/T before shipment |
Email your inquiry to julie@vinaest.ee — we'll respond with pricing and availability.
About This Product
Dried Vietnamese lotus seeds from Dong Thap and An Giang — creamy, starchy texture with mild sweetness. Used in soups, desserts, herbal tea and traditional medicine.
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