Sea Products
RONG SỤN MUỐI 500G (GREEN FOOD)
Rong Sụn Muối 500g
FROM VIETNAM'S PRISTINE COASTAL WATERS — PURE, SUSTAINABLE COTTONII SEAWEED.
Product Specifications
| Local Name | Rong Sụn Gai (Sea Cartilage) |
| Form | Salted (muối) |
| Ingredients | 99% sea cartilage (rong sụn gai), 1% refined salt |
| Rehydration Ratio | Expands 6–7× in volume when soaked in water |
| Pack Size | 500g / bag |
| Preparation | Rinse away salt, soak 30 minutes in clean water, rinse again, then serve |
| Uses | Fresh salads, kimchi, soups, desserts, tea |
| Storage | Cool, dry conditions at room temperature |
| Shelf Life | 12 months from manufacturing date |
| Supplier | GCAP VN — Vietnam |
| MOQ | Flexible |
| Lead Time | 1–2 weeks |
| Payment | 50% deposit, 50% T/T before shipment |
Email your inquiry to julie@vinaest.ee — we'll respond with pricing and availability.
About This Product
Salted sea cartilage (Rong Sụn Gai / Eucheuma cottonii) from Vietnam — 99% seaweed, 1% refined salt. Expands 6–7× when rehydrated. Ideal for restaurants and bulk buyers. 500g bag.
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Dried sea cartilage (Rong Sụn Gai / Eucheuma cottonii) from Vietnam — expands 6–7× when rehydrated. Long shelf life, ideal for export. Versatile ingredient for salads, kimchi, soups and desserts.
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